Directions

Preheat oven to 350 degrees. In a 10-inch cast iron skillet, heat and add oil. Add onions, red pepper and asparagus. Sauté 5 - 7 mins. Add spinach and cook for a few minutes. Meanwhile, whisk eggs, half and half, cheese and salt and pepper in a mixing bowl. After veggies have softened, add egg mixture to pan. Cook (without stirring) for 5 minutes. Transfer skillet to oven and bake for 20 minutes or until set. Serve warm.

This recipe was created especially to pair with Main & Vine wines by aliceandlois.com, a blog dedicated to celebrating family, curating inspiration, and spotlighting goodness.

Wine Pairing

Beringer Main & Vine™ Chardonnay