Watermelon & Mint White Wine Spritzer
- Preparation Time 15 minutes
- Cook Time
- Total Time 15 minutes
- 2 cups cubed, seeded, peeled watermelon
- 1 bottle (25.4 oz) Beringer Main & Vine™ White Zinfandel, chilled
- 16 fresh mint leaves
- 1/2 cup sparkling water, chilled
- In blender, purée watermelon until smooth. Strain into pitcher and stir in wine. Pour into 8 champagne flutes. Add mint leaves and top with sparkling water.
Garnish with small wedge of watermelon.