21 December 2016 Prep time 10 minutes + chilling Cook time 10 minutes Total time 20 minutes Makes 5 Servings Ingredients 1/3 cup sugar 1/3 cup water 1 bottle Main & Vine wine (see Combinations) 4 cups fruit (see Combinations) 1/4 cup mint (optional) Directions Combine sugar and water in a saucepan. Stir over medium heat until sugar dissolves. Refrigerate until cold. Combine chilled sugar water, wine and fresh fruit. Refrigerate until chilled - for best flavor, refrigerate overnight. Serve over ice, and garnish with mint if desired. SANGRIA COMBINATIONS Dry Rosé: lemon wheels + raspberry + strawberry slices Pinot Grigio: fresh pineapple slices + blueberries + strawberry slices Merlot: crushed pineapple + orange wheels + halved grapes Chardonnay: lemon wheels + orange wheels + peach slices + Granny Smith apple slices Cabernet: orange wheels + Granny Smith apple slices + pear slices Sauvignon Blanc: peach slices + orange slices + strawberry slices + raspberries White Merlot: maraschino cherries + orange wheels White Zinfandel: watermelon balls + raspberries + blueberries White Zinfandel Chardonnay: mango slices + raspberries Chenin Blanc: Granny Smith apple slices + fresh pineapple slices + orange wheels + pear slices White Zinfandel Moscato: strawberry slices + raspberries + fresh pineapple slices + mango slices Red Crush: raspberries + strawberries Red Moscato: blackberries + cherries + raspberries + orange wheels Moscato: peach slices + mango slices Pink Moscato: strawberries + raspberries + crushed pineapple
