Prep time  10 minutes + chilling 
 Cook time  10 minutes 
 Total time  20 minutes 
 Makes   5 Servings 

Ingredients

1/3 cup sugar
1/3 cup water
1 bottle Main & Vine wine (see Combinations)
4 cups fruit (see Combinations)
1/4 cup mint (optional)

Directions

  1. Combine sugar and water in a saucepan. Stir over medium heat until sugar dissolves. Refrigerate until cold.
  2. Combine chilled sugar water, wine and fresh fruit. Refrigerate until chilled - for best flavor, refrigerate overnight.
  3. Serve over ice, and garnish with mint if desired.

SANGRIA COMBINATIONS

  • Dry Rosé: lemon wheels + raspberry + strawberry slices
  • Pinot Grigio: fresh pineapple slices + blueberries + strawberry slices
  • Merlot: crushed pineapple + orange wheels + halved grapes
  • Chardonnay: lemon wheels + orange wheels + peach slices + Granny Smith apple slices
  • Cabernet: orange wheels + Granny Smith apple slices + pear slices
  • Sauvignon Blanc: peach slices + orange slices + strawberry slices + raspberries
  • White Merlot: maraschino cherries + orange wheels
  • White Zinfandel: watermelon balls + raspberries + blueberries
  • White Zinfandel Chardonnay: mango slices + raspberries
  • Chenin Blanc: Granny Smith apple slices + fresh pineapple slices + orange wheels + pear slices
  • White Zinfandel Moscato: strawberry slices + raspberries + fresh pineapple slices + mango slices
  • Red Crush: raspberries + strawberries
  • Red Moscato: blackberries + cherries + raspberries + orange wheels
  • Moscato: peach slices + mango slices
  • Pink Moscato: strawberries + raspberries + crushed pineapple