21 December 2016 Ingredients 1 bottle Beringer Main & Vine Dry Rosé 4 freshly squeezed lemons 1/2 cup sugar Citrus vodka (optional) Edible flowers (for garnish) Sliced lemons (for garnish) Ice Directions First, make simple syrup by adding 1 cup water and sugar to a sauce pan. Cook over medium heat until dissolved. Remove immediately from heat and add the juice of 4 lemons. Let cool. Pour Beringer Main & Vine Rosé into a pitcher. Add the lemon simple syrup and ice. Stir. You can add 6 oz of citrus-flavored vodka if desired. Garnish with sliced lemon and edible flowers. This is the perfect summer cocktail for an afternoon outside. This recipe was created especially to pair with Main & Vine wines by aliceandlois.com, a blog dedicated to celebrating family, curating inspiration, and spotlighting goodness.