1 bottle Beringer Main & Vine Dry Rosé
4 freshly squeezed lemons
1/2 cup sugar
Citrus vodka (optional)
Edible flowers (for garnish)
Sliced lemons (for garnish)


First, make simple syrup by adding 1 cup water and sugar to a sauce pan. Cook over medium heat until dissolved. Remove immediately from heat and add the juice of 4 lemons.

Let cool. Pour Beringer Main & Vine Rosé into a pitcher. Add the lemon simple syrup and ice. Stir. You can add 6 oz of citrus-flavored vodka if desired.

Garnish with sliced lemon and edible flowers.

This is the perfect summer cocktail for an afternoon outside.

This recipe was created especially to pair with Main & Vine wines by, a blog dedicated to celebrating family, curating inspiration, and spotlighting goodness.