Prep time  15 minutes 
 Total time   15 minutes 


2 cups cubed, seeded, peeled watermelon
1 bottle (25.4 oz) Beringer Main & Vine™ White Zinfandel, chilled
16 fresh mint leaves
1/2 cup sparkling water, chilled


In blender, purée watermelon until smooth. Strain into pitcher and stir in wine. Pour into 8 champagne flutes. Add mint leaves and top with sparkling water.


  • Garnish with small wedge of watermelon.

Wine Pairing

Beringer Main & Vine™ White Zinfandel