21 December 2016 Prep time 15 minutes Total time 15 minutes Ingredients 2 cups cubed, seeded, peeled watermelon 1 bottle (25.4 oz) Beringer Main & Vine™ White Zinfandel, chilled 16 fresh mint leaves 1/2 cup sparkling water, chilled Directions In blender, purée watermelon until smooth. Strain into pitcher and stir in wine. Pour into 8 champagne flutes. Add mint leaves and top with sparkling water. TIPS Garnish with small wedge of watermelon. Wine Pairing Beringer Main & Vine™ White Zinfandel