Prep time  15 minutes 
 Cook time  15 minutes 
 Total time   30 minutes 
 Makes   about 22 bites 


1 cup balsamic vinegar
2 naan flatbreads (about 9 ounces)
1 ounce basil
8 ounces bite-sized mozzarella balls
11 cherry tomatoes, halved


1. Heat balsamic vinegar in a small saucepan over medium low heat, stirring frequently, until reduced to 1/3 of original volume. Set aside to cool.

2. Toast naan and slice into bite-sized pieces.

3. Top each naan bite with a basil leaf, a dab of reduced balsamic vinegar, a mozzarella ball and a half of a cherry tomato. Secure with a toothpick or cocktail skewer.

This recipe was created especially to pair with Main & Vine wines by, a blog dedicated to easy recipes and entertaining tips for busy lifestyles.