Prep time  15 minutes 
 Cook time  5 minutes 
 Chill time  15 minutes 
 Total time   45 minutes

Ingredients

3 oz dark chocolate, finely chopped (at least 70% cocoa solids)
6 clementines, peeled and segmented
1/2 tsp sea salt flakes

 

Directions

In heatproof bowl set over saucepan of barely simmering water, heat chocolate for about 5 minutes or until three-quarters of the chocolate is melted; remove from heat and stir with metal spoon until remaining chocolate is melted. <br\> Partially dip each clementine segment in melted chocolate, letting excess chocolate drip back into bowl; place on parchment paper–lined tray. Sprinkle with salt. Refrigerate for about 15 minutes or until chocolate hardens.

Tip:

Alternatively, place chocolate in microwaveable bowl. Microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.

Wine Pairing

Beringer Main & Vine™ Pinot Grigio