Prep time |
10 minutes |
Total time |
20 minutes |
Makes |
4 Servings |
Ingredients
2 ripe avocados, halved, peeled, pitted and sliced
1/3 cup pomegranate seeds, divided
1/3 cup diced red onion
1/3 cup lime juice
1 jalapeño pepper, seeded and diced
2 tbsp finely chopped fresh cilantro
1 tsp each salt, pepper and ground cumin
4 cups vegetable crudités
1/2 bag (20 oz bag) tortilla chips