Prep Time: |
10 minutes |
Cook Time: |
20 minutes |
Total Time: |
30 minutes (+4 hours marinating time) |
Serves: |
4 |
Ingredients
1/2 cup chopped ripe mango
1/4 cup lime juice
2 tbsp sriracha hot sauce
2 tbsp soy sauce
2 tbsp canola oil
1 tbsp brown sugar
4 cloves garlic, halved
1 tbsp chopped fresh ginger
1 tsp each salt and pepper
8 small bone-in, skin-on chicken thighs
2 limes, halved
2 tbsp finely chopped fresh cilantro