Directions
Preheat oven to 400°F. Arrange baguette slices on parchment paper–lined baking tray; brush evenly with 1 tbsp olive oil. Bake, turning over halfway through cooking time, for 10 to 12 minutes or until golden and toasted.
Meanwhile, heat remaining oil in large heavy-bottom skillet set over high heat; sauté grapes until skins start to blister. Stir in wine, vinegar, thyme, sugar, salt and pepper. Cook for about 5 minutes or until liquid is reduced by half.
Top baguette slices with mozzarella; dollop spoonful of grape mixture over top. Drizzle with balsamic glaze.
TIPS
Substitute burrata, goat cheese or Brie for mozzarella if desired.
Wine Pairing
Beringer Main & Vine™ Cabernet Sauvignon