21 December 2016 Prep time 1 minute Total time 1 minute Serves 5 Ingredients 1 bottle Main & Vine Pink Moscato 1 1 lb bag frozen peach slices Fresh peach slices for garnish (optional) Directions Combine wine and frozen peaches in a blender, and purée until smooth. Pour into individual glasses and garnish with fresh peach slices if desired. Tip: If the finished slushie is too warm, you can place the batch in the freezer for 30 minutes then stir before serving.
