Prep time  45 minutes 
 Sit time  1 hour 
 Cook time  8 minutes 
 Total time   1 hour 53 minutes 


1/2 cup butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tsp plus 1 tsp organic matcha (green tea powder)
1/2 tsp baking soda
1 1/2 cup all-purpose flour
1/2 tsp kosher salt
2 eggs
1 cup white chocolate chips
1 cup toasted macadamia pieces


Preheat oven to 350 degrees.

Cream butter and sugars using a stand mixer. When light and fluffy, add eggs, one at a time. In a separate bowl, sift dry ingredients, then add to wet ingredients. Mix until just combined. Incorporate white chocolate chips and macadamia pieces at the end.

Using a 2 oz scoop or large spoon, measure out cookie dough and refrigerate for 1 hour. Line a sheet pan with parchment paper and arrange cookies, leaving 2-3 inches around each as they may expand. Bake for 8 minutes or until just set, cookie is no longer glossy, and edges are slightly browned.

Wine Pairing

Beringer Main & Vine™ Chenin Blanc