Directions
Pour wine into a large saucepan. Stir in optional spices if desired. Bring to a boil, then simmer for 15 minutes. Turn heat down to low and keep warm.
Combine milk and chocolate in a large saucepan over medium heat, whisking constantly until the chocolate is melted and fully mixed into the milk.
Pour wine into milk - if mulling spices were used, strain the wine first. Stir to combine wine and hot chocolate before ladling into mugs.
Top with marshmallows or whipped cream and enjoy!
