Cheesy Pull Apart Garlic Bread| Beringer Main & Vine

Cheesy Pull-Apart Garlic Bread

Prep time	10 minutes
Cook time	10 minutes
Total time	20 minutes

Ingredients

1/2 cup butter, at room temperature
1/4 cup chopped fresh parsley
3 cloves garlic, minced
1/2 tsp dried oregano
1/4 tsp each salt, pepper and chili flakes
1 baguette
1 1/4 cups shredded mozzarella cheese
1/4 cup Parmesan cheese

Directions

Preheat oven to 400˚F. Stir together butter, parsley, garlic, oregano, salt, pepper and chili flakes. Without cutting all the way through, make slits, 1/2-inch apart, crosswise into baguette. Spread butter mixture inside slits and on top of baguette. Toss together mozzarella and Parmesan cheese. Stuff cheese mixture inside slits.

Cut baguette in half; transfer to parchment paper–lined baking tray. Bake for 10 to 12 minutes or until cheese is melted and bread is toasted.

TIPS

Alternatively, substitute Cheddar or fontina for mozzarella cheese

Wine Pairing

Beringer Main & Vine™ Chardonnay