Directions
Preheat oven to 400˚F. Stir together butter, parsley, garlic, oregano, salt, pepper and chili flakes. Without cutting all the way through, make slits, 1/2-inch apart, crosswise into baguette. Spread butter mixture inside slits and on top of baguette. Toss together mozzarella and Parmesan cheese. Stuff cheese mixture inside slits.
Cut baguette in half; transfer to parchment paper–lined baking tray. Bake for 10 to 12 minutes or until cheese is melted and bread is toasted.
TIPS
Alternatively, substitute Cheddar or fontina for mozzarella cheese
Wine Pairing
Beringer Main & Vine™ Chardonnay
